BBQ meal included
Main menu:
Roti/Bhakri- It is bread baked on fire or iron skillet and made flat by jowar flour. Bajra and Wheat flour is used as substitute.
Badane Kaayi
- Brinjal stuffed with dry stuffing of ginger, ground peanut, garam masala, garlic, sesame and salt and then sprinkled onion and other spices.
Shenga/Ellu chutney - It is a form of powder or dry chutney made of ground peanut or sesame.
Ranjaka - It is also called Kempu chutney is a paste of red chilli and is consumed as a condiment
Kosambari - it is dish with dal and cucumber and carrot fresh
This is a typical menu of a vegetarian North Karnataka meal in Hampi
Free pickup & drop-off
You will be picked up from your stay or the nearest accessible point, by minibus
Free cancellation
Up to 100% refund according to the cancellation policy
Description
Hampi or Vijayanagara is a town in the Vijayanagara district in the Indian state of Karnataka. Located along the Tungabhadra River in the east and center part of the state, Hampi is near the city of Hosapete. It is famous for hosting the
Hampi Group of Monuments, a UNESCO World Heritage Site.
Hampi is mentioned in Ashokan epigraphy and texts such as the Ramayana and the Puranas of Hinduism as Pampaa Devi Tirtha Kshetra. Hampi was a part of Vijayanara, the capital of the Hindu Vijayanagara Empire in the 14th-century.\
It became a center of economic and administrative activity of the Deccan region kingdom founded in opposition to Islamic Sultanates in South India. After over two centuries of rule, the Empire was defeated and abandoned. Since the
19th-century, its ruins have been an important site for archaeologists and historians